Recipe: Appetizing Meethi Seviyan Eid Special

September 15, 2019 10:13pm - 4 min read

Meethi Seviyan Eid Special. Meethi seviyan recipe Eid special doodh Wali seviyan "Welcome to my channel" I make videos on my daily routine. Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a You could add dry fruits of your choice in this meethi seviyan recipe.

Meethi Seviyan Eid Special
This is an easy-to-make dessert recipe that This dessert recipe is prepared on special occasions and festivals, and is so delicious that you To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while. Eid Seviyan : This Meethi Sewai recipe is a preparation of vermicelli cooked in milk with almonds and pistachios in desi ghee. Khoya is used as a special ingredient to enhance the flavours. You can have Meethi Seviyan Eid Special using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meethi Seviyan Eid Special

  1. You need 1 cup of broken seviyan.
  2. You need 2 tbsp of desi ghee.
  3. You need 1 tbsp of mixed dry fruits.
  4. Prepare 1 tsp of cardamom powder.
  5. You need 1/2 cup of sugar.

This nutty and delicious Indian dessert will surely make your meal. Meethi Seviyan میٹھی سویاں Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Meethi Seviyan. Meethi Seviyan in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Special.

Meethi Seviyan Eid Special instructions

  1. Taka a pan, heat the ghee and fry the chopped dry fruits, take them out. In the same pan add seviyan and roast them on slow flame until all get roasted from all the sides..
  2. Now add one cup of warm water in the seviyan and cook well. Add sugar and cardamom powder and keep stirring until the sugar gets completely dissolved..
  3. Now mix all the fried dry fruits and garnish with almonds and pistachios. Serve as a sweet delicacy being eaten on the occasion of Eid..

Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is usually served on special occasions and during festivals like Eid. This recipe is very simple and you do not need to make any syrup.

Last updated on: September 15, 2019 10:13pm