Recipe: Delicious Vermicelli kheer for EID special!

Vermicelli kheer for EID special!. Kheer is a traditional popular Indian easy to make dessert to celebrate moments of life This recipe is made of wheat vermicelli (seviyan) milk and nuts In case of allergies or intolerance to any. Sheer khurma/ Seviyan Kheer Here I present you Sheer Khurma recipe. This recipe is mainly cooked on the occasion of Eid.

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Ingredients of Vermicelli kheer for EID special!

1. It’s 1 cup of vermicelli.
2. Prepare 2 cups of milk.
3. You need 1/2 cup of milk powder.
4. Prepare 2 of Elaichi (cardamom)powder.
5. It’s 1/4 cup of mix almonds, raisins, makhana.
6. You need 3 tbsp of sugar or as required.
7. It’s 3 tbsp of desi ghee.

This recipe/dessert can be enjoyed hot or cold. Sheer khurma / Sevaiya Kheer is a festival vermicelli pudding prepared on Eid. It is a traditional festive breakfast, and a dessert for celebrations. This special dish is served on the morning of.

Vermicelli kheer for EID special! instructions

1. Collects all the ingredients..
2. Let milk boil in a pan in low flame..
3. Heat desi ghee in the pan, fry dry fruits for 2 mins on medium flame. Keep stirring. Take it out in a plate..
4. In the same pan, add vermicelli, fry for2 mins. on medium-high flame. Keep stirring. Take it out on the plate..
5. In a milk pan, add fry dry fruits, fry vermicelli, sugar and milk powder. Mix well. Cook it for 10 mins in medium-low flame. Turn off the flame..
6. Cover with the lid, rest for 10 mins. Garnish with dry fruits. Vermicelli kheer is ready to serve..

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. This is a type of pudding from the Indian subcontinent.