Easiest Way to Cook Delicious Dry fruit sweet vermicelli

Dry fruit sweet vermicelli. Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then further fried in ghee for. ,Instant tasty sweet recipe with dry fruits and vermicelli Dry Fruited laddu preparation – Attractive creativity Vermicelli Dry Fruited laddu preparation Hi.

Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. You can cook Dry fruit sweet vermicelli using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dry fruit sweet vermicelli

1. Prepare 1 cup of vermicelli.
2. Prepare 2 tbsp of ghee.
3. You need 4 tbsp of jaggery powder.
4. You need of Dry fruit chopped according to your taste.
5. Prepare of Some raisins.
6. It’s 2 tbsp of grated coconut powder.

Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown. When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well. Remove from fire and garnish with dry fruits of your choice. A wide variety of dried potato vermicelli options are available to you, such as packaging, origin, and certification.

Dry fruit sweet vermicelli step by step

1. Dry roast vermicelli on low heat until brown remove it and keep a side.
2. In a pan add 2 cup water when boil add vermicelli cook it 5 minute now add jaggery and cover with lid.
3. When properly cooked add chopped dry fruits and raisins,garnish with grated coconut and serve hot and enjoy.
4. We use wheat flour vermicelli it is much healthier than other.

Also known as sweet semiya, this dessert recipe is made of milk, condensed milk, vermicelli or seviyan, ghee, khoya, sugar and dry fruits. Make sure you add a lot of dry fruits while preparing this sweet delicacy, as they provide a crunchy flavour to the dessert. This seviyan recipe is made in both. Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the pudding.