How to Cook Appetizing Meethi Sevai

September 14, 2018 5:36pm - 4 min read

Meethi Sevai. Meethi Seviyan Recipe with step by step photos. Meethi seviyan recipe with step by step photos – a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is.

Meethi Sevai
Sevai recipe, kimami sewai with step by step photos is a delicious dessert that is perfect for any occasion and especially a must have during Eid. अचानक से कुछ मीठा खाने का मन कर रहा है तो बिना किसी दूसरी सोच के झटपट बना लीजिए दूध वाली मीठी सेवईं. होगी मिनटों में तैयार. Meethi Semaiya Recipe – Meethi Sewai Recipe – Sweet Vermicelli Recipe. Moti Meethi Seviyan (sweet vermicelli)Recipe by Kitchen with Abida #KitchenwithAbida #EIDSPECIAL. You can have Meethi Sevai using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meethi Sevai

  1. It’s As needed of nuts.
  2. It’s 1 packet of sevai.
  3. It’s 3-4 tablespoon of sugar.
  4. Prepare 1 glass of milk.
  5. It’s 3-4 tablespoon of ghee.
  6. It’s 1 cup of khoya.

Search results for Meethi Sevai recipes. Search results for Meethi Sevai recipes. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

Meethi Sevai step by step

  1. Take a pan and add 1-2 tablespoon of ghee and roast nuts for 1-2 mins. Now in the same pan roast the sevai for 1-2 mins..
  2. Now in the pan add some khoya and roast for 2mins, now add 1 glass of milk and let it to boil now add 3-4 tablespoon sugar,the roasted sevai and the roasted nuts now let it cook for 4-5 mins and then serve hot.
  3. .

Sweet Sevai is a traditional recipe of sweet which is easier and more efficient to make. It is a recipe which is most preferred during the festival of Rakshabandhan. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Meethi Sevaiya is a traditional delight for special events like Eid, Christmas, Shadi / Marriage and Brithdays. Cooking (Interest), eviyan recipe, meethi seviyan, meethi seviyan without milk, meethi.

Last updated on: September 14, 2018 5:36pm