Easiest Way to Prepare Perfect Vermicelli sevaiyan

Vermicelli sevaiyan. Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is. Vermicelli seviyan is a delicious Indian recipe usually served as a side dish.

They might vary a bit depending on the region. Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. You can cook Vermicelli sevaiyan using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vermicelli sevaiyan

1. You need 1 small packet of roasted vermicelli.
2. You need 1 of litter full Cream milk.
3. Prepare 50 gms of sugar.
4. It’s some of tutti frutti.
5. You need 10-12 of cashews.
6. It’s 2 of chotti elaichi.

Here is easy and quick to make Sevaiyan ki Kheer (सिवई की खीर). This Vermicelli Kheer can be prepared in no time. Semiya upma or vermicelli upma recipe – Popular South Indian Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan in hindi. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Vermicelli sevaiyan step by step

1. Take heavy base pan and Boiled the milk, when milk was Boiled then gas on slow flame add roasted vermicelli and boil another 10 mins..
2. When vermicelli boils put chotti elaichi, sugar and kaju in it..
3. Boil for another 5 mins, off the flame and take out in the bowl and garnish with kaju and tutti fruitti, serve hot and cold as par your choice..

Search in Vermicelli/Seviyan: Special Rabri Falooda Recipe Special Rabri Falooda is mouth-watering and all time favorite cold dessert. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.