Recipe: Perfect Sevai kheer

Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Vermicelli cooked in milk and dry fruits.

Here is how to make it. Seviyan Kheer always takes me back. #sevai_kheer_recipe Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. You can have Sevai kheer using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sevai kheer

1. Prepare 1/2 cup of milk.
2. It’s To taste of Sugar.
3. It’s 1 pinch of kesar(saffron).
4. Prepare 1/2 cup of chopped dryfruit(almond, pistachios,raisins).
5. You need 1/2 packet of Sevai.
6. You need 2 tablespoon of ghee.

Recipe: Put a ghee in the pan and heat vermicelli on a. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Ingredients for Kheer Sheer Kurma Semaiya. Put ghee in a frying pan and put it on low flame.

Sevai kheer instructions

1. First take a pan add ghee.when ghee will heated then add crush sevai and mix it will when the colour of sevai will change then add milk and sugar stir it uptill the quantity of milk become half..
2. Then add some chopped dryfruit and pinch of kesar and mix it..
3. And ready to serve and garnish with some dryfruit..

Put the vermicelli in the ghee and stir it with the stirring. Learn how to make Sevai Kheer / Shevayanchi Kheer – a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe – Sevai Kheer Recipe In Hindi. Sevai Kheer – Vermicelli pudding Shavige payasa – Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.