Recipe: Tasty Ghee Fried Sevaiyan

Ghee Fried Sevaiyan. Meethi seviyan recipe with step by step photos – a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like: Add vermicelli fry and stir well.

Roasted vermicelli topped with nuts (qawwami seviyan) by Sumayya Usmani. Photograph: Joanna Yee E id is a time of celebration and enjoying all things decadent. Vermicelli kheer recipe With step by step photos. You can have Ghee Fried Sevaiyan using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ghee Fried Sevaiyan

1. It’s 1 Kg of Sevaiyan.
2. Prepare 1 cup of Ghee.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.

Ghee Fried Sevaiyan instructions

1. In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only..
2. These special Sevaiyan are available in our City in almost every little grocery shop. These are long bundles and need to be broken into small. And fry them in large quantities. And after thoroughly cooled, store them in airtight containers for later use. Store them in the freezer for best results. The Season demands it. As the temperatures are soaring high, this needs to be stored in the freezer only. If the weather is good and less humid, you can store it in the refrigerator..

A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan – spicy food tends to permeate. Heat oil in a saucepan over medium heat. Pour in rice and salt; stir until coated with oil.