Recipe: Perfect Vermicelli Cheese Kunafa(eid special)

Vermicelli Cheese Kunafa(eid special). After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us. Special eid day start with special dessert.

Its most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and chrunchy finishing. Kunafa Reciep Vermicelli roasted Ghee Sugar Milk Corn flour Condensed milk Food colour Sugar syrup Easy and taste. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. You can have Vermicelli Cheese Kunafa(eid special) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicelli Cheese Kunafa(eid special)

1. Prepare For of sugar syrup:-.
2. Prepare 250 ml of water.
3. You need 100 grams of sugar.
4. It’s 1/4 teaspoon of lemon juice.
5. It’s 1 tablespoon of rose water.
6. You need For of Kunafa dough:-.
7. You need 150 grams of vermicelli (roasted).
8. Prepare 2 tablespoons of butter.
9. It’s For of For cheese filling:-.
10. Prepare 2 tablespoons of mozzarella cheese.
11. It’s For of ricotta cheese:-.
12. It’s 500 ml of milk.
13. It’s 1 teaspoon of lemon juice.
14. It’s Pinch of salt.
15. Prepare For of For garnish:-.
16. Prepare as required of Chopped cashew or Pistachios.

Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with Now make a base with half of the vermicelli in a dish, press it to level the dough well. Pour the cheese mixture on the top and level it with a spoon. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us.

Vermicelli Cheese Kunafa(eid special) step by step

1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside..
2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer..
3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides..
4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely..
5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside..
6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it..
7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!.

Eid Meals Kunafa Recipe Eid Food Eid Special Yellow Foods Healthy Meal Prep Baking Pans Pistachio Trials. This Instant Pot Mac and Cheese Recipe only requires a few minutes and a few ingredients: pasta shells, broth, salt, pepper, milk, parmesan, gruyere, and sharp cheddar cheese to. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Ricotta Cheese Kunafa is the easiest, quickest, most versatile kunafa you'll probably get to make. If you've never made kunafa It was the ultimate taste of home and the starter of many conversations.