Last updated on: August 22, 2018 5:24am
August 22, 2018 5:24am - 4 min read
Alphonso mango vermicelli kheer/ mango sevai kheer. Add any flavored Custard powder to Vermicelli Kheer & get a unique preparation! Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango.
Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season. Its unique taste and flavor will make you. You can have Alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you cook it.
Mango Panna Cotta with Keseriyan Sevai kheer – how does t sound? yummy right. and if you ask me how does it taste. my answer is "OUT OF Mouth melting mango panna cotta with nutty and creamy kheer .aaah heaven !!! The duo was ready in less than an hour. Chilled for an hour and served. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.
Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Though it;s a Interstate move, one or the other things kept me busy. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right to pamper yourself with on a lazy summer afternoon. It is rich, creamy and smooth, with a memorable.