Recipe: Delicious Cashew Nuts Semiya

Cashew Nuts Semiya. #Semiyakheer# Kheer or Semiya payasam is served at the end of the marriages and functions. Cook on high flame till they are golden brown. Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari.

Cashew nut which is a "true-fruit," firmly attaching to the bottom end of cashew-apple, appearing like a Cashew nuts are abundant sources of essential minerals. How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious South Indian dessert made during festivals and special occasions. You can cook Cashew Nuts Semiya using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cashew Nuts Semiya

1. You need 1 packet of toned milk.
2. You need 1/2 cup of semiya.
3. Prepare as needed of condensed milk.
4. Prepare of Few fry cashew nuts for garnishing.
5. You need 1/2 tsp of cardamom powder.
6. You need 2 tbsp of ghee.

Semiya Payasam Recipe, Learn how to make Semiya Payasam (absolutely delicious This Semiya Payasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home. Semiya kesari recipe with step by step photos.

Cashew Nuts Semiya instructions

1. Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside..
2. Boil 1 packet toned milk. Till it is reduced..
3. Then add fried semiya. Boil it till the semiya become soft..
4. Then add condensed milk as needed. Stir it continously till the condensed milk mixed well.
5. Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy..
6. Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve…….

Vermicelli or Semiya kesari recipe is a south Indian dessert made with vermicelli, sugar, ghee, saffron, nuts and raisins. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Fry the cashew nuts and raisins till golden, drain and keep aside. In the same pan, roast the vermicelli till it turns golden brown.