Easiest Way to Make Perfect Thayir Semiya (Curd Vermicelli)

Thayir Semiya (Curd Vermicelli). Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy.

The tempered masalas with the flavour of coriander leaves gives rich taste to this dish. It's recommended to serve chilled, but some people like it hot. Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. You can have Thayir Semiya (Curd Vermicelli) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thayir Semiya (Curd Vermicelli)

1. Prepare 300 grams of Vermicelli.
2. You need 2 cups of curd.
3. Prepare 1 cup of milk.
4. You need 1/2 cup of pomegranate kernels.
5. Prepare as needed of Coriander leaves for garnish.
6. It’s of Salt as per taste.
7. It’s of For the tadka.
8. It’s 1 tsp of mustard seeds.
9. Prepare 1 tsp of chana dal.
10. Prepare 1 of dry red chilli powder.
11. You need 1 inch of piece ginger finely chopped.
12. It’s 4-5 of green chillies chopped.
13. You need 1 sprig of curry leaves.
14. It’s 1 of onion finely chopped.
15. It’s 2 pinches of hing.
16. Prepare 1 tbspn of coconut oil.
17. It’s A few of peanuts (optional).
18. Prepare As needed of Water.

If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curd everyday. Did you know- Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food.

Thayir Semiya (Curd Vermicelli) step by step

1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli.
2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down..
3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal.
4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also..
5. Now pour this tadka over the cooked vermicelli.
6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves..
7. Serve immediately or chilled..

Semiya biryani recipe with quick video, step by step pictures. Combo post with curd semiya or thayir semiya. I have tried vermicelli biryani from the outer wrapper of the vermicelli pack. Curd semiya can have many variations with carrots, pomegranates etc but I love it this way with a simple tadka. Roast vermicelli in a pan by adding little ghee until golden brown spots are visible.