Easiest Way to Prepare Delicious Vermicelli sewaiya

Vermicelli sewaiya. Hit that like button and Subscribe if you liked the video! Subscribe for more awesome food content. #Sewaiya #Vermicelli #namkeen. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli.

Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. You can cook Vermicelli sewaiya using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelli sewaiya

1. It’s 1 cup of sewaiya.
2. It’s 2 tsp of ghee.
3. Prepare 2 cup of milk.
4. Prepare to taste of sugar.
5. Prepare Pinch of Cardamom powder.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.. Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk, vermicelli and dry fruits and is relished at various special occasions, pujas and festivals like Onam.

Vermicelli sewaiya instructions

1. In a kadhai add ghee..
2. Then add vermicilli and roast it for 2-3 minutes..
3. Now add sugar, Cardamom powder..
4. After that add milk and stir well..
5. Cook it for five minutes at medium flame..
6. Vermicelli sewaiya are ready to serve..

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