Easiest Way to Make Perfect Vermicelli Basket With Mango Rabdi

Vermicelli Basket With Mango Rabdi. Mango Vermicelli Delight Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Instead, you can use tinned condensed milk to lessen cooking time. Ingredients for Mangoes With Rabdi Recipe. You can have Vermicelli Basket With Mango Rabdi using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli Basket With Mango Rabdi

1. You need For of basket-.
2. It’s 100 gms of vermicelli.
3. Prepare 2 tsp of ghee.
4. You need 2 tbsp of water.
5. You need 4 tbsp of condensed milk.
6. You need For of Rabdi–.
7. It’s 1 cup of milk.
8. It’s 2 tbsp of milk powder.
9. Prepare 1 tbsp of corn flour.
10. Prepare 1/4 cup of malai.
11. It’s 2 tbsp of mango puree.
12. It’s 1 tsp of cardamom Powder.
13. Prepare 3 tbsp of cashew powder.
14. Prepare 3-4 tbsp of sugar.
15. Prepare as required of Chopped dry fruits.

To serve divide the mango cubes into four individual stemmed glasses, pour chilled rabdi onto the mangoes, sprinkle pistachios, garnish with silver varq and serve. A delightful combination of rabdi and mangoes in a gateau form. A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gateau.

Vermicelli Basket With Mango Rabdi step by step

1. Heat a Pan on medium heat and add vermicelli in it. Add Ghee in the pan and Roast it until Sevai changes Golden brown in colour. Now add Water into Roasted Sevai and mix it well for about a minute..
2. Add Condensed Milk, Cardamom Powder and mix it well. Cook the vermicelli (savai) mixture for another 2 minutes..
3. Take few small bowl or muffin mould put it with cling film. Set cooked sevai mixture into the mould. And keep it in freez for 2 hours..
4. For Rabdi : In a pan, add all dry ingredients and slowly add milk into it and stir well make sure there is no lumps into the mixture. Now add Malai and mango puree, and switch on the flame. Cook the rabadi mixture,on medium heat. Stir it continuously. When the mixture gets thick switch off the flame and let it cool completely..
5. After 2 hours bring out the muffin mould from refrigerate and remove the basket from the mould..
6. Now pour the rabadi mixture into the prepared Vermicelli basket. Decorate it with some dry fruits and cherries. Serve it and enjoy.

If you are looking to make some interesting summer desserts, Mango Rabdi can be one. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. while the preparation of rabdi recipe is straightforward, but few important points has to be taken. firstly, always use heavy bottomed pan or non stick pan to any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at the last step just before switching it off. Mango Rabdi Gateau is a traditional North Indian dessert recipe made with mangoes, milk, vanilla essence and sugar. This sweet dish can be made on special occasions like birthdays, kitty parties and festivals like Diwali and Janmashtmi. This delicious Mango Rabdi is creamy, mouth-watering and.