Recipe: Perfect Custard Vermicelli Kheer

Custard Vermicelli Kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place vermicelli kheer Vermicelli Kheer – Pudding, Kheer, Jelly, Custard Vermicelli Kheer is a delicious and milky recipe with an easy method.

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, and milk Add custard powder mixed in little water, cardamom powder and allow it cook. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri. Learn to make custard sevai kheer in this video. You can cook Custard Vermicelli Kheer using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Custard Vermicelli Kheer

1. Prepare 3/4 cup of fine vermicelli.
2. You need 1.5 cups of + 1 tbsp milk.
3. You need 2 tbsp of sugar.
4. You need 1 tsp of ghee.
5. It’s 2 tbsp of vanilla flavoured custard powder.
6. You need 1 cup of water.
7. You need of Sprinklers or chopped nuts for garnish.

If you like video share and subscribe my channel. vermicelli custard payasam with the addition of custard powder this payasam is so flavorful and creamy.semiya custard kheer recipe. Home » Recipes » Vermicelli Kheer. Sanjeev Kapoor. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe.

Custard Vermicelli Kheer instructions

1. Heat ghee and roast vermicelli until golden.Keep it aside..
2. Add milk to a pan and boil in low flame for atleast 5 mins..
3. Heat it up and add sugar.Cook for a minute..
4. Then add vermicelli to it and cook for 5 mins..
5. In a small bowl add custard powder,add milk mix well without any lumps..
6. Add the custard mixture and cook until it is starts to thicken,Switch off..
7. It will thicken after cooling down so switch off accordingly..
8. Take it into serving bowl and enjoy the delight..

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Sawine (Vermicelli Kheer). this link is to an external site that may or may not meet accessibility guidelines. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.