Recipe: Appetizing Vermicelli Mango Kheer

Vermicelli Mango Kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. See all vermicelli kheer recipes or all mango recipes. You can cook Vermicelli Mango Kheer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli Mango Kheer

1. You need 1 cup of Vermicelli.
2. You need 3 cup of milk.
3. Prepare 1/2 cup of sugar.
4. You need 1 cup of pulp of sweet mango.
5. You need handful of dry fruits (Cashews,raisins).
6. You need 4 of green cardamom.

Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert.

Vermicelli Mango Kheer step by step

1. Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee..
2. Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame..
3. Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour.

Seviyans are thin long strings that looks very much like spaghetti however. You can mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a. Now add vermicelli to the ghee and stir constantly on low flame, until it turns brown in color. When kheer is slightly cooled, add finely chopped mango and mix well. Vermicelli or seviyan is a popular Indian dessert, which is made for special This is a simple kheer recipe which elevates the plain vermicelli kheer to a special dessert which can.