Recipe: Tasty Vermicelli kheer / semiya payaasam

Vermicelli kheer / semiya payaasam. Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. No south indian meal is complete without a sweet ending of Payasam.

As I've told many times I love anything sweet and this semiya payasam is my fav. Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! You can cook Vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli kheer / semiya payaasam

1. You need 1 cup of Vermicelli.
2. Prepare 3 cup of Milk.
3. You need 200 g of Sugar.
4. It’s of Cashews.
5. It’s of Raisin.
6. Prepare of Ghee.
7. It’s of Cardamom powder.

The North Indian counterpart of semiya payasam is Vermicelli kheer. Semiya Payasam, a popular South Indian kheer payasam recipe made using milk, vermicelli and sugar. A simple recipe but tastes awesome and it Even without the addition of the condensed milk the payasam is made by simmering the milk for a long time.

Vermicelli kheer / semiya payaasam instructions

1. Heat ghee, roast cashews and raisins separately.
2. In the pan, roast vermicelli till it turns light brown..
3. Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar u can add milkmaid also.
4. Once ur desired consistency comes switch off the stove.. add cashews and raisins..
5. Kheer ready to serve.

In most of the South Indian weddings they. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to It is funny to hear some elders still referring to the Semiya Payasam as "Maapillai Payasam" (meaning son-in-law kheer)! With its milky flavour and rich. Heat ghee in a pan and add in cashews and raisins and fry till golden.