Recipe: Yummy Sweet Banana Pooris With Sewain Kheer

Sweet Banana Pooris With Sewain Kheer. Shake off the excess flour from the rolled poori and slid each poori into medium hot oil and fry the banana pooris till they are puffed and golden. In India pooris are always there in menu during festivals or special occasions. I have not seen any wedding functions meal without poori in Gujarat.

Making Sheerkhand popsicles is another way of serving. Once the sheerkhand is ready pour it in a serving bowl, put plastic cling to air tight and then refrigerate. Roll out the pooris with a rolling pin and deep fry them. You can have Sweet Banana Pooris With Sewain Kheer using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Banana Pooris With Sewain Kheer

1. Prepare 1 cup of Wheat flour.
2. It’s 1/2 cup of Maida.
3. You need 1 tbsp of Ghee.
4. It’s 1/3 tsp of Ajwain.
5. Prepare 1/3 tsp of meetha saunf.
6. It’s 1/2 tsp of baking powder.
7. Prepare 1/2 cup of Jaggery powdered.
8. It’s 1/2 tsp of Cardamom powder.
9. You need 2 of ripe banana.
10. It’s 1 pinch of salt.
11. Prepare of Milk to knead the flour.

Frying the pooris on a medium high flame works well for me. Do test the first one as the heat generated varies from one stove to the other. I never knew that one has to make pooris immediately right after making the dough. The sweet sewain is prepared by cooking roasted vermicelli in milk with sugar added to it.

Sweet Banana Pooris With Sewain Kheer instructions

1. Mix all the ingredients properly with the help of milk to make a soft dough….
2. Keep aside for 30 mins. Make poori thinly with roll pin and deep fry in low medium flame..
3. I took roasted Bambini sewain and cooked in boiled milk adding sugar and fried dry fruits. Thanks 🙂🙂.

The tongue-tickling sweet is quick to prepare and can be made easily to satisfy your sudden sweet cravings. Banana-Tapioca Pearls Pudding Recipe: How To Make Kele Aur Sabudane Ki Kheer. Mangalore buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupiregions. In other cities also it available in some of the restaurants. These are best made with overripe bananas, so you can adjust the sugar based the sweetness of the bananas.