Recipe: Yummy Beef Haleem

Beef Haleem. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. Learn How to Make Beef The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a. Get the authentic real taste of Degi Haleem.

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can have Beef Haleem using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef Haleem

1. You need 1/2 kg. of Beef under cut.
2. It’s 1/2 kg. of Bones.
3. It’s 2 cup. of Oil.
4. Prepare 2 tbs. of ginger garlic paste.
5. Prepare 250gm. of Onions.
6. Prepare 1 pack of whole grain haleem mix any brand..
7. It’s of Coriander leave..
8. It’s of Mint leaves..
9. You need 3 to 5. of Green chillis.
10. Prepare 1 inch. of Ginger piece.
11. You need of Chaat masalah..
12. You need 2 medium. of Lemon.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef Haleem instructions

1. Take a big pan..on the flame..heat the pan…Add 1 cup oil…
2. Add ginger garlic garlic paste..cook slightly…
3. Wash well the beef with bones..add all into the pan…
4. Let it cooked until beef changes it's colour and oil is seperated…
5. Add 4 glass water cook it on slow flame until it is half done…
6. Meanwhile wash the whole grain and soak it abt 1 hour…
7. Add the grain mix in half cooked beef…
8. Add more water and leave it cooking whole night..aprox 6 to 8 hours…
9. Make sure there is enough water not to be stucked at bottom..if soo put off the flame..leave to rest then it will automatically leave the bootom..
10. The next mournig take out the bones throw them out.. Start blending by special blending spoon called.. #GHOTA…
11. Take another small pan add some oil and saute the masala pack..add it into the whole stuff…
12. As haleem rakes lots of time to cook we cannot add masala in the begining it will became dark and bitter….
13. Keep blending until All ingrdients become smooth…
14. As you get your desired consistancy Dish out..
15. Fry some onions in the remaining oil for baghar…
16. Garnish it with brown onions…Ginger..lemon.. coriande..mint leave and chaat madala….
17. Enjoye..🤤😋.

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.