Recipe: Appetizing Haleem from Rib Roast

Haleem from Rib Roast.

You can cook Haleem from Rib Roast using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Haleem from Rib Roast

1. Prepare 4 of Ribs with meat of a Cooked Rib Roast – Seperated.
2. Prepare 1 of Medium Onion sliced.
3. You need 1/4 cup of Desi Ghee.
4. You need 1 of ts cumin seeds.
5. It’s 10 of whole black pepper corn.
6. Prepare 4 of Bay Leaves.
7. You need 6 of Cloves.
8. Prepare 2 of Black Cardamoms.
9. Prepare 1 of ts salt.
10. You need 1 TB of Karahi Gosht Masala (National Brand – Pakistan).
11. Prepare 1 Cup of Barley.
12. Prepare 1 Cup of Channa Dal.

Haleem from Rib Roast step by step

1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts..
2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs..
3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice..
4. .