Recipe: Appetizing Beef Haleem

Beef Haleem. Quick beef haleem, in pressure cooker. Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat.

Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can cook Beef Haleem using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Haleem

1. You need 300 gm of Beef Boneless.
2. Prepare 50 gm of Gram Pulse.
3. You need 50 gm of Mash Pulse.
4. You need of 50 gm Moong Pulse.
5. Prepare of 50 gm Red Lentil Pulse.
6. It’s of 50 gm Rice.
7. You need of 50 gm Wheat Grain.
8. It’s of 1 tbsp Turmeric.
9. You need of As per need Salt.
10. It’s of 1 tbsp Red Chili Crushed.
11. You need of 1 tbsp Red Chili Powder.
12. You need of 1 tbsp Cumin Powder.
13. It’s of 1 Green Chili.
14. You need of 6 tbsp Cooking oil Water (As needed).

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef Haleem step by step

1. Method of Beef Haleem Recipe In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain. Now keep in water for an hour..
2. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame..
3. After well cook, mash it. for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it..
4. Your tasty Haleem is ready to serve..

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.