Recipe: Tasty Beef Haleem😋

Beef Haleem😋. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. A Beautiful idea to make easier for garlic peeling 😁👌🏻. Quick beef haleem, in pressure cooker.

Enjoy the delicious taste of Hyderabadi Haleem Recipe at kfoods. Haleem recipe is a favorite dish of all seasons, it's very healthy and traditional recipe. Beef Haleem بیف حلیم – Beef Haleem is a tempting combination of lentils and meat. You can have Beef Haleem😋 using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Haleem😋

1. Prepare 2 Cup of chana Dal.
2. It’s 2 Cup of Gandum.
3. You need 1 Cup of Mash Dal.
4. You need 1 Cup of Mong Dal.
5. You need 1 Cup of Masar Dal (Red).
6. Prepare 1 Tbsp of Salt.
7. It’s 1 Tbsp of Haldi.
8. It’s 2 Tbsp of black peper.
9. It’s 1 Tbsp of red Chilli flakes.
10. Prepare 3-4 of Red mirch (Moti vli).
11. It’s of beef Salan Ingredients.
12. It’s 1.5 kg of Beef.
13. Prepare 2 Tbsp of Oil.
14. You need 1 of Tmatar.
15. It’s 2 of Payaz (Normal Size).
16. It’s 4 Cloves of Lhsan.
17. It’s 2 Tbsp of Salt.
18. Prepare 1 Tbsp of Haldi.
19. You need 1 Tsp of garam Masala.
20. It’s 1 Tsp of Red mirch.
21. It’s of Bhagar Ingredients.
22. It’s 2 of Payaz.
23. You need 4 Tbsp of desi Ghee.
24. You need of For Garnishing.
25. You need of Adrak, Danya, Hari Mirch, Payz,chat Masala.

On special occasion make Haleem by following this easy recipe. Beef haleem goes profect with hot naan and. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.

Beef Haleem😋 instructions

1. Chana Dal,Mash Dal, Mong Dal,Masar Dal sb ko bigo day 4 hour ke liy r gndum ko b soak krday 4 hour ke liay..
2. Ab gndum ko after 4 hour boil karlay.R usko blend krlay achy sy..
3. R sab dalo mein hldi r nmk dal ke us mein 1 jug pani dal ke boil krlay..
4. Jab daly gal jay to usko gotay s got lay achy sy R isi mein gndum jo blend ki hai vo b shamil kar ke cook kry..
5. For Qorma: Ab seprate pyaz tmatr r lhsan mein 2 Tbsp Pani dal ke grand krlay..
6. Ab ksi pan mein 2Tbsp Oil dal ke tmatr vla mixtr dal ke itna bunay ke kchapan khtm hjay.r sth e is mein nmk red mirch r hldi r grma msla pees ke add kary r achy s bun lay..
7. Ab seprat beef mein nmk dal ke 2 glas pani dal ke usko achy s gla lay. R jab gosht gal jay to usko chop krlay..
8. Ab chop kiy hoy Gosht ko tmatr mein dal ke 5 mint bunay r phr is mixtr ko dalo mein add krday. R Is mein black peper, red chilli flakes b add krdy R nmk b taste krlay..
9. Aur achy say mix karlay then is mein moti red mirch dal dy r pknay day jab tak thick na hjay R lais ban jay..
10. For bhagar: Ab seprt ak pan mein desi ghee daly r brik cut kar ke pyaz dly r usko brown karlay…
11. Then Serve it with lemon, dnya,hari mirch,brown pyazr adrak ke sth serve kry..
12. Enjoy..

Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. Haleem is said to be one of the original "generosity dishes", meaning it was always prepared with the intention of sharing with others. The medieval Andalusian Jews ate it on Saturdays, a day of Sabbath.