Recipe: Yummy Chicken haleem

Chicken haleem. Traditional Hyderabadi Haleem uses much more. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. You can cook Chicken haleem using 14 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken haleem

1. It’s of Chicken Haleem,.
2. You need of Ingredients:-.
3. Prepare 1 Kg of Boneless Chicken -.
4. You need 400 Grams of Haleem Ke Gheoo -.
5. It’s 200 Grams of Mix Daal -.
6. Prepare 100 Grams of Rice -.
7. Prepare 100 Grams of Jao -.
8. You need 200 Grams of Yoghurt -.
9. Prepare 2 Tablespoons of Lal Mirch -.
10. You need 2 Tablespoon of Haldi -.
11. You need 1 Tablespoon of Phisa hoa garam Masala -.
12. It’s of Hari Mirch – 8-10 (Small).
13. You need 2 Tablespoons of Adrack Lehsan -.
14. Prepare of Hara Dhanya, Hara podeena, fried onion for garnish.

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Haleem is so often associated with high calories and considered unhealthy.

Chicken haleem step by step

1. Jitni bhi daalain, gheoo, jou aur rice ko 6 ghantai Kai liya bhigo dai. Now bowl all the stuff while adding Hari Mirch and Haldi. Now blend it with a hand blender inside the Dehchi. Abb alag sai daichi Mai oil gram karai aur adrack Lehsan dalain. Iss Mai chicken, dahi aur Sarai masalai dal dai aur phir achai sai bhoond Lai. Jab chicken pak Jai tou pateele Kai andar hee raisha Kar lain. Abb iss ko gheeo kee Dehchi Mai mix Kar dai. Mix Karnai Kai baad taiz aanch main 15 minute Kai liya cook karai.

This recipe stays calorie conscious without any loss in flavour. This is an indulgence you can eat as often as you want! Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine. Chicken Haleem – Chicken Haleem is sold as snack food in Bazaars all year around. In Bangladesh, Haleem has attained a significant level of popularity in the urban centres.