Recipe: Appetizing Chicken Haleem

Chicken Haleem. Traditional Hyderabadi Haleem uses much more. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. You can have Chicken Haleem using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Haleem

1. It’s 1 kg of Chicken:.
2. It’s of Gandum (wheat): 1/4kg.(raat bhar pani me bhego kar rakh de).
3. It’s 1/2 cup of Chane ke daal:.
4. You need 1/2 cup of Maash ke daal:.
5. You need 1/2 cup of Masoor ke daal:.
6. You need 1/2 cup of Moong ke daal:.
7. Prepare 1/2 cup of Irhar ke daal:.
8. Prepare of Chawal: 1/4cup.(sab dalain r chawal 2 ghante bhego kar rakh de).
9. It’s of Dahi (yogurt):1cup.
10. It’s 1 cup of Oil:.
11. Prepare of Pyaaz: 1 pao.
12. Prepare 3 tsp of Adraak ka paste:.
13. It’s 2 tsp of Lehsan ka paste:.
14. Prepare 4 tsp of Sokha dhaniya powder:.
15. It’s 3 tsp of Laal Mirchi powder:.
16. Prepare 1 tsp of Haldi powder:.
17. You need 4 tsp of Garam Masala:.
18. It’s of Namak: Hasb-e- zaiqa.
19. You need of Hara dhaniya: 1 ghatti.

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Haleem is so often associated with high calories and considered unhealthy.

Chicken Haleem instructions

1. Pehle aik pan me oil garam karein r pyaaz slice kar ke fry kar lai jab pyaaz fry hojai toh usme lehsan r adraak ka paste dalin r fry karein pher usme chicken daal ke fry karein jab tak chicken ka colour change hojai pher dhak kar rakh dai thore dair slow flame per take chicken apna pani chor de..
2. Jab chicken apna pani chor de toh uske thora fry karein r sath he sare masale daal de: laal mirchi powder,haldi powder,sokha dhaniya r namak daal kar chicken ko bhoone pher dahi daal dai thora bhoone jab chicken bhoon jai toh usme pani daal kar galne ke lye rakh de halki anch per, pani itna dale ke chicken gal jai..
3. Jab chicken ache trha gal jai toh pani khushk kar le r chicken ko ghott lain..
4. Ab aik pan me pani dale or usme gandum ko ubaal lai, pher aik alaag pan me baki sare dalain:chane ke daal,chawal,maash ke daal,masoor ke daal,moong ke daal,lrhar ke daal, namak r haldi powder dal kar ubaal lai, jab sare dalain r gandum ache trha gaal jai toh use bhe ghott lain..
5. Ghotti hue sare dalain or gandum ko chicken main mila lain or takreban 15min tak halki anch per pakai,jab haleem pak jai toh end me usme garam masala daal dai..
6. Chicken Haleem tiyar hai.tandoor ki ya naan ke sath and haleem ke lawazmat fry piyaz, baerrk kati hoi adrak, bareek kata howa hara dhaniya and hari mirch,and leemo ke sath sarv karain.

This recipe stays calorie conscious without any loss in flavour. This is an indulgence you can eat as often as you want! Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine. Chicken Haleem – Chicken Haleem is sold as snack food in Bazaars all year around. In Bangladesh, Haleem has attained a significant level of popularity in the urban centres.