Easiest Way to Cook Tasty Beef Haleem

Beef Haleem. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. Learn How to Make Beef The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a. Get the authentic real taste of Degi Haleem.

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can cook Beef Haleem using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Haleem

1. You need 1/2 kg of beef.
2. It’s 1 cup of dahi.
3. Prepare 1 of large size piyaz.
4. You need 1 cup of gundum ka daliya.
5. You need 1/2 cup of chana daal.
6. Prepare 1/4 cup of mong daal.
7. It’s 1/4 cup of masoor daal.
8. Prepare 1/4 cup of mong daal.
9. It’s 1/4 cup of rice.
10. It’s 1/2 cup of maash daal.
11. You need 1/4 cup of jou.
12. Prepare 1 cup of oil.
13. Prepare 2 of tspn haldi.
14. You need 4 of tblspn g.g paste.
15. Prepare 3 of tblspn lal mirch powdr.
16. You need 3 of tblspn dhaniya powdr.
17. You need 1 of tblspn gram masala.
18. You need 3 of tblspn green chili paste.
19. It’s 1/4 of tspn jaifal.
20. You need of Pani hasb e zarurat.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef Haleem instructions

1. Daalon ko overnight sock kar len subha unka pani change kar k dusra pani dal den sath he 1,1/2 tblspn hari mirchen ka paste 1,1/2 tblspn g.g paste 1 tspn haldi, 1,1/2 tblspn lal mirch powdr, 1,1/2 tbl spn dhaniya powdr dal k dalon ko pakne rakh den.
2. Halki anchy py dalen galne tak pakaen.
3. Daalen gal jen tou unhy thanda kar len phir stick blender say blend kar len.
4. Ab ek cup oil garam kar k 1 piyaz ko brown kar len ab es mein gosht dal k bhone.
5. Or saray masalay dal den adrak lehsan lal mirch haldi dhaniya powdr,hari mirchon ka paste or jaifal powdr dal k bhone 4,5 minute.
6. 4,5 minute dhak den jb gosht ka pani dry ho jae or oil uper aa jae.
7. Ab dahi dal k achi tarah bhoon len 3,4 minute jb dahi ka pani dry ho jae tou gosht ko achi tarah mash kar len.
8. Ab ye mash korma dalon mein dalen or 40,45 minute ghota lagaen last mein garam masla dal k mix karen.
9. Mazedaar haleem tayar hai.
10. Ab haleem k uper fry piyaz chaat masala hari mirch adrak or lemon k sath serve karen.

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.