Recipe: Delicious Beef laiss dar haleem

Beef laiss dar haleem. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Hi friends, Today i am going to tell you how to make mazay dar haleem.hamida dehlvi delivered you authentic and tasty karachi ki haleem recipe.

Beef Haleem – Samina Jaleel Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have blended it well with their spicy cuisine and enjoy it with flatbread (naan) or sometimes in completely Arabian styles with tablespoon. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. You can cook Beef laiss dar haleem using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef laiss dar haleem

1. Prepare half of cup moung daal.
2. Prepare half of cup chanadaal.
3. It’s half of cup masoor daal.
4. You need half of cup arhar daal.
5. Prepare half of cup white daal.
6. You need of i use one small packet gehun.
7. You need of jou half cup (i didnt use) mostly people use it without jou bhi mazy ki banti hai😊.
8. It’s 3 table spoon of ginger garlic paste.
9. It’s 1 kg of beef bonless.
10. You need 1 cup of oil.
11. You need 2 tbls of red chilli powder.
12. Prepare 1 table spoon of turmeric powder.
13. You need 3/2 table spoon of coriander powder.
14. It’s of salt as a taste.
15. You need 2 of tabls spoon chat masala.
16. You need 5 of onion (peel off) blending.
17. You need 4 table spoon of haleem masala.
18. Prepare of garish haleem ingredients.
19. Prepare 1 of peice coriander leaves cut it.
20. You need 1 of peice mint leaves cut it.
21. It’s 1 of peice ginger bareek cuting.
22. You need 7 of green chilies thin cuting.
23. It’s 3-4 of lemon centre cuting.
24. You need 2 of brown pyaz.
25. It’s 5 table spoon of ghee trka.

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Beef laiss dar haleem step by step

1. Lentils soaked it full night seprately soaked gehum and jou.
2. Next day boil it lentils and boil gehun seprately boil..boil kerte time mix ginger garlic paste 1 tbs spoon and haldi one teaspoon.
3. Jub boil ho jain lentils and wheat 🌾 so isko five to ten min spoon se mash kerlain..
4. Beef wash kerlain aur ek cook pan main oil garam kerke five to ten min beef bhon lain.add ginger garlic pase and three min bhonain..onion blend kerke mix kerdain and all spices mix it.
5. Mix kerne ke medium se throi kum flame per pakne dain..jub bhon jaye toh lentils main kix kerdain gehun bhi mix kerna hai.
6. Mix kerne ke baad ghonta lagain..i dint blend it all haleem meterial jub hath ka ghonta..husband ki bhi help alhamdolilah ☺️.
7. Here is mazeedar haleem🥰 garnish kerlain aur ghe ka traka laga lain 😊.

So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat over night but I used crushed wheat in it so its easy to cook it and no need to soak it for long. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Mohar. Get an authentic recipe of Beef Haleem with a mouthwatering taste.