Recipe: Yummy Chicken Haleem

Chicken Haleem. Traditional Hyderabadi Haleem uses much more. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. You can cook Chicken Haleem using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Haleem

1. It’s 500 of gram:Gandum.
2. You need 1/2 of cup:ChanaDaal.
3. It’s 1/2 of cup:Masoor Daal.
4. Prepare 1/2 of cup:Mash Daal.
5. Prepare 1 of tes:Baking soda.
6. You need of Chicken masala:.
7. It’s 250 of gram:Chicken.
8. You need 1 of tbs: Lehsan adrak paste.
9. It’s 1 of tbs:Lal mirch powder.
10. You need 1 of tbs:Cutter mirch.
11. Prepare 1 of tbs:Kashmiri Mirch.
12. Prepare 1 of tes:Haldi powder.
13. Prepare 1 of tbs:Dhaniya powder.
14. It’s of Namak Hasb-e-Zaiqa.
15. Prepare 1 of tes:Zeera powder.
16. It’s 1 of tes:Garammasala powder.
17. It’s 1 of pinch: Orange/Yellow food colour.
18. It’s of Assembling:.
19. You need of Lal Pyaz.
20. Prepare of Hara Dhaniya.
21. You need of Chat Masala.
22. You need of Adrak bareek kati hui.
23. You need of Lemon juice.

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Haleem is so often associated with high calories and considered unhealthy.

Chicken Haleem step by step

1. Tamam Daalo Aur Gandum main Baking soda dr kar raat bhar bhigo kar rakh dy..
2. Chicken may tamam spices dal dal kar cook kar ly.Cook hojaye to chicken ka Raisha kar ly..
3. Ab tamam Daalo aur Gandum ka pani change kar ke isye cooker may cook kar ly.jab cook hojaye to isye thanda kar ly aur hand beater chala ly..
4. Ab is may Raisha ki hui Chicken aur is ka liquid masala jo Chicken Cook honye par bana tha wo Aur Orange ya yellow food colour pani may hal kar ke Haleem may dal kar low flame par 20mint ke liye cook krye..
5. Ab oil gram krye aur Haleem may tarka dal kar Dhakan dhak dy..
6. Serving bowl may nikal kar Haleem ke Lawazmat dal kar Tandoor ki roti ke saath serve krye.Mazedar “Chicken Haleem” ready hy..

This recipe stays calorie conscious without any loss in flavour. This is an indulgence you can eat as often as you want! Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine. Chicken Haleem – Chicken Haleem is sold as snack food in Bazaars all year around. In Bangladesh, Haleem has attained a significant level of popularity in the urban centres.