Recipe: Appetizing Haleem

Haleem. From Wikipedia, the free encyclopedia. #PISTA HOUSE HALEEM MAKING Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.

Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi Haleem Recipe video. Haleem – Learn how you can make haleem at home. Haleem – Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. You can cook Haleem using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Haleem

1. You need 1/2 kg of mutton.
2. Prepare 150 gm of broken wheat.
3. Prepare 1 inch of cinnamon stick.
4. Prepare 2 of bayleaf.
5. Prepare 3 of +2+1 sliced onion.
6. You need 4 of tomatoes.
7. Prepare 3 of green chilies.
8. Prepare 1&1/2 tablespoons of Ginger paste.
9. You need 1 teaspoon of garlic paste.
10. Prepare 1/2 cup of toor dal.
11. It’s 1/2 cup of moong dal.
12. Prepare 1/2 cup of Masoor dal.
13. It’s 1/2 cup of urad dal.
14. Prepare 2 tablespoons of Split Bengal gram (chana dal) soaked.
15. Prepare 1 of lemon juice.
16. Prepare 1/2 teaspoon of turmeric powder.
17. Prepare 1 teaspoon of red chilli powder.
18. You need to taste of Salt.
19. You need 1/2 teaspoon of garam masala powder.
20. You need 1 tablespoon of coriander powder.
21. You need 1 cup of fresh chopped mint leaves.
22. Prepare 1/3 cup of cooking oil.

Have a wholesome meal with this haleem recipe. Yes, we are hinting at the popular Middle Eastern dish, haleem. A lot like the desi khichdi, the haleem takes the main ingredients, that are wheat, lentils. Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat.

Haleem instructions

1. Soak dalia and dals separate for 2 hrs Take onion, tomato, 3 green chilli, garlic and ginger..
2. Make smooth paste in grinder..
3. Heat oil in pressure cooker add paste and saute well..
4. Add garam masala powder and salt mix it well Now add mutton and cook it for 5 minutes add red chilli powder, turmeric powder and coriander powder  add 1 glass water and pressure cook it on 5-6 whistles..
5. Wait till the air goes out, remove mutton gravy in other heavy deep wok..
6. In the same pressure cooker add soaked dals and dalia,1 sliced onion, 1/2 teaspoon ginger paste Cinnamon, bay leaves, chopped green chilies, turmeric, salt and 1½ltre water as shown in pics, pressure cook it on 3whistle switch off the gas and open pressure cooker lid after 15 minutes open the lid and mix cooked dal in mutton mixture mash and mix well for 10minutes.
7. Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes..
8. Make barista fry onion in oil and take out in absorb paper..
9. Now add 1/2 cup mint in wok now cook on low medium flame on gas for 15 minutes. Make barista fry onion in oil and take out in absorb paper.
10. Serve hot garnish with mint, lemon, chaat masala and barista.

Learn how to make delicious chicken haleem through my step by step guide with pictures. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley. List of Pakistani Haleem Recipes – Shahi Haleem – Chicken Haleem – Hyderabadi haleem – Lamb All Pakistani Haleem Recipes in Urdu lovers can now make this delicious haleem – daleem recipe at home. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.