How to Cook Appetizing Hyderabadi Haleem

Hyderabadi Haleem. Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various. Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients. See how to make Hyderabadi haleem with authentic recipe by KFoods.com.

Haleem is a classic dish made out of mutton, wheat and lentils. The consistency is paste like and has a smooth texture and a rich taste. Hyderabadi Haleem is a one-dish meal, which has gained international acclaim. You can have Hyderabadi Haleem using 31 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hyderabadi Haleem

1. You need of Lentil masala and powder.
2. Prepare 10 of Kabab chinni.
3. Prepare 10 of Pepper.
4. It’s 1 inch of Cinammon.
5. You need 2 of Cloves.
6. Prepare 1/4 tsp of zeera Shahi.
7. Prepare 3 of cardamom Green.
8. Prepare 1/4 tsp of Cummin.
9. You need 2 tbsp of dal Udad.
10. Prepare 1 tbsp of Seasame seeds.
11. Prepare 2 tbsp of Moong dal.
12. It’s 2 tbsp of Masoor dal.
13. It’s 2 tbsp of Channa dal.
14. You need 10 of Almonds.
15. Prepare 3 tbsp of Oats.
16. You need 1/2 cup of wheat rava Broken / dahlia/godum.
17. It’s of Make powder of all the above.
18. It’s of Chicken bone less.
19. You need 5 of Ghee tbps.
20. You need 5 of Green chillies.
21. You need 2 of Onion.
22. You need 2 tbsp of Ginger garlic paste.
23. You need 2 tbsp of Curd.
24. It’s 2 cups of Chicken stock.
25. You need of Mint leaves chopped.
26. It’s of Coriander leaves chopped.
27. Prepare 1 tbsp of Lime juice.
28. Prepare of egg Boiled.
29. Prepare of Cashew.
30. Prepare to taste of Salt.
31. You need of onions Slice and deep fry them..

In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during. Hyderabadi Haleem – Try out this Hyderabadi Haleem and see how much delicious it turns after prepared with some cashew and almonds nutty taste t. From Hyderabadi Haleem recipe learn how to prepare Hyderabadi Haleem dish, the method to cook the popular food of Hyderabadi Haleem. Also know the cooking time and the ingredients required to.

Hyderabadi Haleem instructions

1. Take ghee in a cooker. Add ginger garlic paste. Saute until ginger garlic paste loose its raw smell..
2. Now add chicken. Mix well. Add chicken stock. Add fried onions and keep some aside for garnishing..
3. Add curd,green chillies,chopped coriender and mint. Add salt..
4. Mix well. Now add the lentil and masala powder. Mix while adding the powder..
5. Let it come to boil. Mix throughly. Cover the cooker with the lid and cook for 2 whistle..
6. After 2 whistle reduce the flame to slow and cook for 45 minutes..
7. After 45 minutes with a potato masher mash the chicken..
8. Mix throughly, adjust salt..
9. Once you get the right consistecny add the rest of the ghee and lime juice..
10. Serve haleem with egg,fried onions and cashew..
11. Believe me this is very simple, only hard part is mashing with the potato masher. As you mash it while it is getting cooked, there are chance of the steam hitting your hand so be careful. What i did is i switched off the stove, placed the cooker on the floor and i mashed it with potato masher, it doesnt take much time as chicken is cooked for 45 minutes..

Looking forward to savour some Hyderabadi haleem and then giving up just because you don't live in Hyderabad? There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem,Beef I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in. Hyderabadi haleem (Urdu: حيدر آبادی حلیم ) is a distinct variant of haleem originating in Hyderabad in South India.