How to Prepare Appetizing Oats haleem

June 06, 2017 7:16am - 5 min read

Oats haleem. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams.

Oats haleem
Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe – How to make Oats Nutritious Haleem. Chicken Haleem is sold as a snack food in bazaars throughout the year. You can have Oats haleem using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oats haleem

  1. Prepare 1 cup of Oats.
  2. It’s 1/2 cup of Moong dal.
  3. You need 1/2 cup of masoor dal.
  4. You need 100 gm of chicken.
  5. You need 1/2 tsp of Ginger garlic paste.
  6. It’s 1/2 tsp of Coriander powder.
  7. Prepare 2 tsp of red chilli powder.
  8. You need 1/4 tsp of garam masala powder.
  9. You need 1 tbsp of ghee.
  10. You need 1/2 of onion sliced.
  11. Prepare 2 tbsp of Coriander leaves.
  12. Prepare 1 tsp of Mint leaves.

It is also a special dish prepared throughout the world during the Ramadan. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.

Oats haleem step by step

  1. Soak moong dal, masoor dal for 2 hours. After 2 hours drain it..
  2. In a pressure cooker add chicken, soaked dals, oats, all spices, Salt and 2 cup water..
  3. Cook till 3 pressure Or until chicken seems tender and all dals cooked well and seems mashy..
  4. Separate chicken pieces and shred it..
  5. If you see water then strain the water and keep aside. and if you don't find water then will add some Water afterwards..
  6. Mix chicken pieces with oats mixed dal..
  7. Now in Pot add chicken oats mix dal paste, 1/2 cup remained water and cook for 10 minute..
  8. In a pan heat ghee and cook onion until brown. This is our tadka..
  9. In serving bowl pour oats haleem, prepared tadka, some coriander leaves, some mint leaves..
  10. Serve hot with lemon..

Chicken Haleem by Chef Jalal Chicken Haleem cooked by Chef Jalal is little spicy but its must try recipe. Its simple and you can make easily and he cooked it in Classy Taste on Zaiqa TV Views. Haleem Recipe, Learn how to make Haleem (absolutely delicious recipe of Haleem ingredients and cooking method) About Haleem Recipe In the pot with onions, mix in the haleem masala and chicken. Haleem – Learn how you can make haleem at home.

Last updated on: June 06, 2017 7:16am