How to Prepare Yummy Oats khichda/haleem

Oats khichda/haleem. Add water as required to achieve desired consistency. Instant Pot Mutton Haleem Bakra Eid Recipe in Urdu Hindi – RKK Ye hai mere lasdar ghasita khan style haleem ki recipe jo aap instant pot mai bana sakthay hain! Try out this healthy haleem in to your kitchen.

Sometimes vegetables are added to it. Both Haleem and Khichra are made of wheat, meat, lentils and spices. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. You can cook Oats khichda/haleem using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Oats khichda/haleem

1. It’s 1 cup of Oats (soaked for 1 hr).
2. You need as needed of Oil.
3. You need 1 of Onion.
4. It’s 1 of Tomato.
5. You need 1 tsp of Ginger garlic paste.
6. You need to taste of Salt.
7. It’s 1 tsp of Turmeric.
8. Prepare 1 tsp of Red chilli powder.
9. You need 1/2 tsp of Jeera powder.
10. Prepare 1/4 tsp of Danya powder.
11. Prepare 1/2 tsp of Garam masala powder.
12. It’s 1 of Veg Maggi cube.
13. It’s of Water as required.
14. You need of Coriander for garnishing.

The recipe is shared along with a video below. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem Recipe – About Haleem Recipe Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots.

Oats khichda/haleem step by step

1. In a kadhai put oil thn onion saute onion till brown, put adrak lasun paste, tomato, all the spices, salt, veg cube, put the oats and water as reqd. Cook fr 10 mins till the oats gt properly cooked. garnish it with coriander.

See more ideas about Murgh cholay, Cholay, Murgh. Veg haleem / Soya Haleem / Khichda.. You can add oats also in haleem. If you want smooth silky consistency, blend the haleem more. To make this dish more rich, add dry fruits in haleem.