Easiest Way to Prepare Delicious Shahi Haleem

Shahi Haleem.

You can cook Shahi Haleem using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Haleem

1. Prepare 1/2 kg of Mutton/chicken (cut into small pieces).
2. It’s 200 gms of daliya(broken wheat).
3. You need 100 gms of basmati rice.
4. You need 100 gms of split gram lentils (chana daal).
5. Prepare 100 gms of Arhar daal.
6. You need 100 gms of moong/masoor daal.
7. You need 100 gms of urad daal.
8. You need 300 gms of oil.
9. It’s 1/2 kg of onion thinly sliced.
10. Prepare 1 tsp of turmeric powder.
11. It’s 1 tsp of red chilli powder.
12. You need 1 tsp of Kashmiri red chilli powder.
13. It’s 2 tbsp of ginger garlic paste.
14. Prepare Handful of coriander leaves.
15. Prepare Handful of mint leaves.
16. You need 3-4 of chopped green chillies.
17. It’s 2 tsp of haleem masala (easily available in all grocery stores).
18. You need 1 tsp of garam masala.
19. It’s To taste of salt.

Shahi Haleem instructions

1. Soak rice,daals and daliya for 5-6 hours,you can soak them overnight..
2. Cook daals on slow flame with turmeric powder,1/2 tsp red chilli powder,1/2 tsp ginger garlic paste and salt.As we will not pressure cook it,it might take long to become soft.You can also pressure cook them..
3. For chicken/Mutton.
4. Heat oil in a pan fry onions,add remaining 11/2 tsp ginger garlic paste,1/2 tsp red chilli powder,salt, kashmiri red chilli powder,1/2 tsp turmeric,1/2 tsp garam masala.
5. Cook till the meat is tender.Add daals,add the remaining masalas.Keep on slow flame and let it cook nicely.Once the meat leaves the oil remove the Rogan(cooked oil)from the meat and keep aside for later use.Then add chopped coriander,mint and chillies.Add haleem masala and allow to cook further until it turns aromat..
6. Your Shahi Haleem is ready to be served.You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil).