Recipe: Delicious Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

Hyderabadi Veg Haleem Protein Pack Daliya Khichadi.

You can have Hyderabadi Veg Haleem Protein Pack Daliya Khichadi using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

1. It’s 1 tbsp of split yellow moong dal, washed and drained.
2. You need 1 tbsp of red lentil, washed and drained.
3. It’s 1 tbsp of chana dal, washed and drained.
4. Prepare 1 tbsp of tuvar(arhar) dal, washed and drained.
5. You need 1/2 cup of broken wheat dhaliya, washed and drained.
6. Prepare 1/4 tsp of cumin seeds.
7. You need 4 of cloves.
8. You need 4 of peppercorns.
9. It’s 4 of cardamoms.
10. Prepare 2 of 'inch cinnamon.
11. You need 1/4 tsp of shahi jeera / caraway seeds.
12. Prepare 1/2 tsp of seaseme seeds.
13. You need 2 tbsp of ghee.
14. You need 1 cup of finely chopped veggies (Carrot, beans, cauliflower).
15. It’s 1/2 cup of finely chopped coriander.
16. You need 1/2 cup of finely chopped mint leaves.
17. It’s 1/2 cup of onions cut lengthwise.
18. It’s 1 cup of milk.
19. It’s 2 tbsp of curds.
20. You need 2 tsp of finely chopped green chillies.
21. Prepare 2 tbsp of ginger garlic paste.
22. You need of For the garnish.
23. You need 2 tbsp of ghee.
24. It’s 1/2 cup of deep fried onions cut lengthwise.
25. You need 1/4 cup of chopped mixed nuts, cashews and almonds.
26. Prepare to taste of Salt.

Hyderabadi Veg Haleem Protein Pack Daliya Khichadi step by step

1. Combine yellow moong dal, Urad dal, masoor dal, tohar dal, peppercorns, jeera, shahi jeera, seaseme seeds, cinnamon, cardamom in a mixer grinder and blend to a smooth powder..
2. Keep it aside..
3. Heat ghee in a pressure cooker, add onions, green chillies, ginger garlic paste and saute on medium flame for 5mins..
4. Add mixed vegetables, coriander, mint leaves, salt and saute for more 5mins..
5. Add broken wheat daliya and 1/2 cup water, mix well and cook for 10 minutes, stirring occasionally..
6. Add prepared dal powder, curds, milk, mix well and pressure cook it for 3 whistles..
7. Allow it to cool naturally..
8. Add 1cup of water and mash with help of potato masher till coarse..
9. Serve hot garnished with melted ghee, deep-fried onions and nuts..
10. Hyderabadi Vegetable Haleem served with chilled Raita.