Easiest Way to Make Delicious Shahi Haleem

Shahi Haleem. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity.

You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil) Add Step Add to plan Published by. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. You can have Shahi Haleem using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Shahi Haleem

1. Prepare 500 gm of Wheat and barely (broken).
2. It’s 500 gm of Chana dal / split bengal gram.
3. Prepare 100 gm of Urad dal / split black gram.
4. Prepare 100 gm of Masoor dal.
5. Prepare 100 gm of Arhar dal / split red gram.
6. It’s 100 gm of Rice.
7. Prepare 1 kg of Mutton.
8. It’s 4 of Onion (sliced).
9. You need 4 tablespoon of Ginger garlic paste.
10. It’s 3 teaspoon of Red chilli powder.
11. Prepare 3 teaspoon of Turmeric powder.
12. Prepare To taste of Salt.
13. It’s 4 of Cinnamon stick.
14. It’s 6 of Bay leaves.
15. You need 1 tablespoon of Garam masala powder.
16. Prepare 250 gm of Oil.
17. Prepare 10 of Green chilli chopped.
18. Prepare A bunch of Coriander leaves (chopped).

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Shahi Haleem instructions

1. In a pressure cooker add wheat and barley add 1 teaspoon turmeric and pressure cooked till it's become soft and tender.
2. In a pressure cooker add chana dal along with all other pulses and rice now pressure cooked till all become soft and tender so it's easy to mashed.
3. Heat oil in a cooker add 2 tablespoon onion saute till golden colour now add cinnamon, bay leaves & add mutton saute for a while.
4. Now add ginger garlic paste, red chilli turmeric and salt mix it well add 1 or 2 cup of water & pressure cooked mutton till it's become soft.
5. Now open a lid of pressure cooker sautee mutton till oil comes from sides or above.
6. Remove all oil from the mutton and keep it in another pan. (This is for tempering).
7. Now in a big pot add wheat and barely mashed it well now add chana dal mixture mix & mashed it all well.
8. Now add mutton masala in it mix it well on low flame.
9. Now take a pan (in which you keep oil) add remaining onion saute till brown colour when it's done remove from oil and make a paste.
10. Now add this paste in a whole mixture and mix well.
11. Now add garam masala, green chilli and coriander mix well and stir continuously..
12. When it's come to boil off the flame.
13. Now again heat remaining oil in pan and pour it on a haleem.
14. Serve hot with lemon.

Give a try to this recipe and feedback us in comment Box. In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal, India; Khichra.