How to Prepare Tasty Aleev kheer/ haleem kheer

Aleev kheer/ haleem kheer. Lauki ki kheer recipe with step by step photos – easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia. Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet.

It is made with minimum ingredients and is worth a try ! Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. This sweet is mainly made from full The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. You can have Aleev kheer/ haleem kheer using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aleev kheer/ haleem kheer

1. You need 3 tsp of aleev/ garden cress seeds.
2. You need 1.5 cup of water.
3. Prepare 3 cups of milk.
4. It’s 2 tbsp of sugar.
5. Prepare 1/4 tsp of cardamom powder.
6. It’s As required of Dry fruits for garnishing optional.

In North India, it is considered. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Aleev kheer/ haleem kheer instructions

1. In a vessel take,aleev and bring to boil. Seeds get cooked.
2. Add milk,sugar and boil.
3. Add cardamom powder.
4. Aleev tend to sit down.stir in between..
5. Ready to serve..

This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Making of kheer: In a separate non stick pan/wok, add milk and bring it to a boil. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. Kadu And Semiya Kheer Recipe, Ghia Lauki Meetha , How To Make Kadu And Semiya Kheer Recipe.