Easiest Way to Prepare Perfect Kanpur's Style SpeciaL Haleem or Daleem

Kanpur's Style SpeciaL Haleem or Daleem.

You can cook Kanpur's Style SpeciaL Haleem or Daleem using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanpur's Style SpeciaL Haleem or Daleem

1. It’s 5 kg of beef.
2. It’s 1 kg of whole Barley.
3. It’s 1 kg of whole wheat.
4. You need Half of kg crush wheat (daliya).
5. It’s 1/4 cup of basmati rice.
6. It’s 1/4 cup of lentil Bengal gram pulse.
7. You need 1/4 cup of green lentil pulse.
8. You need 1/4 cup of yellow moong pulse.
9. Prepare 1 of /4 cup red masoor pulse.
10. Prepare 1/4 cup of white peas pulse.
11. You need 1 cup of mint leave.
12. It’s 2 cup of chopped onion.
13. Prepare 2 tbsp of green chillies.
14. It’s 4 of bayleave.
15. You need 2 stick of cinnamon.
16. It’s as needed of Oil.
17. Prepare As required of Water.

Kanpur's Style SpeciaL Haleem or Daleem instructions

1. Heàt a pressure cooker,put in a Beef add the all spices,chopped onion,oil little water and mix well,cooked for 30 mins,.
2. Then, open the pressure and saute the Beef curry,for 10 mins,switch off the flame and keep aside,.
3. Soak the all grains and pulses overnight,next day,cooked the all grains and pulses and beat the grains and pulses.
4. Take a pot, Then pour the grains and pulses and cooked the high flame, chopped the green chillies,and mint leaves,now, put in the Beef curry and mix together,very gently,boal the Haleem 20 mins,,now,switch off the gas flame, sprinkle the garam masala,pour the Haleem serving bowl,.
5. And sprinkle the shallow fried onion,julian Ginger,and squeeze the lemon….ready to serve………