How to Prepare Delicious Veg Haleem/Gehu Khichda

Veg Haleem/Gehu Khichda. This is very simple recipe of very special khichddi, this khichddi can be VEGETARIAN substitute of HALEEM. کھچڑی تقریبا ہر گھر میں بنتی ہے لیکن ہماری کھچڑی. How to prepare Khichda Wheat at home? How to prepare husked wheat for a delicious Haleem / khichda.

Mutton khichda ko haleem ke naam se bhi jana jata hai. To chaliye Haleem banane ki recipe start karte hain. Ingredients for Subz Khichda (Veg Haleem) Recipe. You can cook Veg Haleem/Gehu Khichda using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg Haleem/Gehu Khichda

1. Prepare 1.5 cup of whole wheat.
2. It’s 2 tbsp of chana daal.
3. Prepare 2 tbsp of masoor daal.
4. Prepare 2 tbsp of urad daal.
5. You need 2 tbsp of mung daal.
6. Prepare 1 of onion.
7. You need 1 of tomato.
8. It’s 4 tbsp of dry fruits powder.
9. Prepare 2 of twigs Curry leaves.
10. Prepare 3 of whole red chillies.
11. It’s 2 of green chillies.
12. You need 8-10 of black pepper.
13. It’s 3 of cardamoms.
14. You need 1 tbsp of mix whole garam masala.
15. It’s 7-8 cloves of garlic.
16. You need 1 tsp of cumin.
17. You need 1 tsp of turmeric powder.
18. Prepare 1 tsp of red chilli powder.
19. It’s of As per taste Salt.
20. It’s 5-6 tbsp of ghee.
21. Prepare 7-8 of almonds.
22. It’s of For Fried onion.
23. It’s 1 of sliced onion.
24. You need of As required Oil to fry.

Remove Veg Haleem in a bowl. Garnish with fried onions and coriander. Hello frnds asslamwalekm today we will cook an interesting and new dish VEG KHICHDA. Watch celebrity chef Sanjeev Kapoor share the recipe of 'Gehu Ki Khichdi' only on Zee Khana Khazana.

Veg Haleem/Gehu Khichda instructions

1. Wash and soak whole wheat in water for 4-5 hours. Dry it for an hour..
2. Wash and soak all daals for four hours..
3. Grind wheat in mixie jar. Remove husk. Take all spices, almond add it to soaked daal..
4. Grind daal to fine paste. Grind wheat to coarse structure. Chop onion and tomato..
5. Make paste of onion tomato. In a pan add 2 tbsp ghee. Saute onion tomato paste. Add sliced green chillies. Add dry spices and roast..
6. Add Masala daal paste to it. Saute it for 5-6 minutes. Add grounded wheat. Add water and keep on stirring..
7. Add birista. Keep on stirring. Cook on low flame. Add remaining ghee. Add salt. Stir continuously. Fry onion in oil..
8. Serve hot haleem topped with fried onions and chopped dry fruits..

Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an episode of zkhanakhazana: https. Haleem is traditionally a slow-cooked porridge made of broken wheat and various kinds of lentils, along with meat (beef and mutton or, unfortunately, sometimes chicken) and spices. The wheat and lentils are soaked overnight and boiled till soft. The meat is cooked with the spices to form a thick gravy or qurma. Khandela gehu for Khichda/ Haleem at home- Bohri cuisine.