Recipe: Yummy Ragi samosa

Ragi samosa. But this Ragi Samosa typically, comes with a twist. Instead of the regular wheat flour we are going to opt for the Ragi flour which is a wonder grain because it has loads of calcium, helps in controlling. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. #onionsamosarecipe #streetstylesamosa #iftarrecipes #iranisamosa #hyderabadisamosa #samosapatti Follow me on Instagram.

You can use all-purpose flour as a substitute. Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger Ragi is a millet grain which has many health benefits. You can have Ragi samosa using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Ragi samosa

1. It’s 1/2 cup of ragi flour.
2. Prepare 1/2 tsp of Salt.
3. You need 1/2 cup of water.
4. Prepare 1 tsp of oil.
5. You need 1 inch of Chopped ginger.
6. You need 1 tsp of jeera.
7. Prepare 1 of green chilli.
8. It’s 1 of boiled potato.
9. You need 1/2 cup of blanched sprouts.
10. It’s 1/2 cup of cup cucumber.
11. It’s 4-5 of cashew nuts.
12. It’s 6-7 of raisins.
13. You need As needed of coriander leaves.
14. You need of Salt as per taste.
15. Prepare 1/2 tsp of Turmeric powder.
16. You need 1 tsp of red chilli powder.
17. You need 1/2 tsp of garam masala.
18. You need To Taste of Lemon juice.
19. It’s As needed of Oil for frying.

As a superfood, its excellent for kids as well as adults. Ragi Balls made with finger millet flour. Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) Ragi Sangati (Telugu: రాగి సంగటి) Ragi kali (Tamil: ராகி களி). Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys.

Ragi samosa instructions

1. Heat oil in pan add jeera,finger and green chilli.
2. Saute them and add potato.
3. Cook it and add cucumbet.
4. And sports, cashews and raisins.
5. Add spice and lemon juice.
6. Our stuffing is ready.
7. Take ragi and water in a pan.
8. And stir,cook for 3 min.remove from heat.
9. Add remining flour,carrom seeds and salt.
10. Make dough and grade with oil.
11. Now take fry flour and roll down dough.
12. Put in in mould and fill with filling.
13. Cover other side and press.
14. Make samosa like this way.
15. Fry them in oil.
16. Our samosa are ready.
17. Serve with mayo.

Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big However making samosa at home is really easy and straight forward. Just there are few tips and. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe – Chicken Keema Samosa.