Recipe: Yummy Paneer bhurji stuffed samosa

Paneer bhurji stuffed samosa. Ingredients for Paneer Bhurji Samosa Recipe. Open out the cone and make a small pleat directly opposite the seam and press gently. Stuff the cone with the cottage cheese mixture.

This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage. Paneer bhurji recipe – Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. You can cook Paneer bhurji stuffed samosa using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer bhurji stuffed samosa

1. It’s 1 1/2 cup of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. It’s 150 gms of paneer.
4. You need 1 of onion.
5. You need 1/2 tsp of grated ginger.
6. You need 1 tbsp of chopped capsicum.
7. Prepare 1 of tomato deseeded and chopped.
8. It’s 2 of green chillies chopped.
9. It’s 1/4 th tsp of red chilli powder.
10. You need 1/4 th tsp of turmeric.
11. Prepare 1 tbsp of chopped coriander.
12. Prepare 1/4 th tsp of garam masala.
13. It’s To taste of salt.
14. You need 2 cups of refined oil.

My kids love this stuffed in the palak paratha or even in rotis, wraps, kathi rolls and grilled paneer sandwiches. I always make paneer bhurji with fresh homemade paneer as the taste, texture. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!

Paneer bhurji stuffed samosa step by step

1. Heat 1 tbsp oil in a nonstick pan.Add chopped onion and grated ginger and fry till transparent.Add the finely chopped capsicum and tomato and toss.Sprinkle chopped green chillies.Now add crumbled paneer,turmeric,red chilli powder and salt to taste.Dont toss for a longtime as this will harden the paneer. Finally sprinkle garam masala and chopped coriander. Set aside the filling to cool..
2. Pour flour in a bowl.Add pinch of salt and baking powder.Also add 2 tbsp warm oil or ghee.Add water and knead to a stiff dough.Make lemon sized balls out of the dough.Roll into thin sheets.Cut from the centre into semicircle.Roll like a cone and stuff the filling.Close edges with water and seal the end.Let the samosa rest in fridge for an hour.Then fry them in hot oil in low flame.Healthier option is to bake them in oven..
3. Serve crispy hot samosas with a yogurt pudina dip or tamarind chutney..

This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Paneer Bhurji or Paneer Bhujia – is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices.