How to Make Yummy Mini Samosa

Mini Samosa. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Take refined flour in a bowl and add salt, ghee into it. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

These tempting and scrumptious potato stuffed samosa can be served as starter or finger. Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. Feel free to comment or share your thoughts on this Mini Samosa Recipe from Awesome Cuisine. You can have Mini Samosa using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Samosa

1. You need 5 pcs of readymade samosa sheet roll.
2. It’s 1 cup of mashed paneer.
3. You need 1 tsp of chop ginger,garlic.
4. You need 1 of small onion chop.
5. You need as taste of salt.
6. It’s 1 of green chilli chop.
7. Prepare 1 tsp of green coriander.
8. You need 1 tsp of maida slurry / flour slurry.
9. You need 1/4 tsp of chiili red.
10. Prepare as needed of for frying oil.

Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! samosa-recept. Your mini moong dal samosas are ready to be served. Super yummy snack: Mini dry SAMOSAS! Samosas, the name is more than enough to tickle our taste buds.

Mini Samosa instructions

1. Take a mixing bowl add all ingredientes except oil and maida slurry..
2. Take a readymade samosa patti make a triangle shape with maida slurry add mixer apply slurry and seal for carefully..
3. Heat oil and fry for both sides..
4. Serve mini samosa..

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