Recipe: Delicious Leftover Chapati samosa

Leftover Chapati samosa. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. The Samosa can be made easily and Jhatpat. Chapatis are abundantly available in almost every Indian household.

I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. You can cook Leftover Chapati samosa using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover Chapati samosa

1. Prepare 4 of Leftover Chapati.
2. It’s 2 of boiled and mashed potatoes.
3. You need 2 of finely chopped green chilli.
4. It’s 2 tbsp of peas.
5. Prepare 1 of finely chopped onion.
6. Prepare 1 tbsp of oil.
7. Prepare 1/4 tsp of asafoetida.
8. You need 1/4 tsp of mustard seeds.
9. Prepare 1/4 tsp of Cumin seeds.
10. It’s as needed of Finely chopped coriander leaves.
11. You need 2 of cloves.
12. Prepare 1/2 tsp of red chilli powder.
13. It’s 1/4 tsp of Turmeric powder.
14. It’s 1/2 tsp of Black pepper powder.
15. Prepare to taste of Salt.
16. You need 1 tsp of Maggi masala powder.

If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Revive leftover chapati with these ideas to give it a new life.

Leftover Chapati samosa step by step

1. Heat oil in a kadai and put asafoetida, cumin seeds, cloves and mustard in it. When the cumin seeds start to crackle then add all vegetables in it and mix it well. Add all dry spices in it and saute it for few minutes. After few minutes add coriander leaves and mix it well and turn off the gas..
2. Half cut the Chapati as shown in the picture. Take a bowl and put 3tbsp maida and water and make a smooth paste. Take a Chapati and apply the maida paste on the corner of Chapati and put the prepared mixture in one side of Chapati and seal the Chapati from both the sides. Now shallow fry the Chapati samosa..
3. Your Chapati Samosa is ready to serve..

On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Today, we will see a recipe that can be made with left over chepathis This recipe can be made when there are excess chepathis or for journeys These can be preserved for. A dessert with leftover chapati and lentils. This leftover chapati payasam is going to make you extremely satisfied and deeply nourished. And most of all it never feels LEFTOVER.