Easiest Way to Cook Perfect Fish baked samosa puff

Fish baked samosa puff. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining spot, Spice To Table, and the first thing that appeared on our South Indian New Year's Eve menu. Samosa is a favorite but I decided to add a twist to this recipe by using puff pastry instead.

Flaky Baked Samosas. by: Kendra Vaculin. Be the first to review this recipe. A delicious, hearty Indian snack, baked instead of deep fried. You can have Fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish baked samosa puff

1. Prepare 1 of egg.
2. It’s 250 gram of maida.
3. Prepare 50 gram of oil.
4. Prepare 50 gram of butter.
5. Prepare 1/2 tsp of baking soda.
6. It’s 100 gram of chicken.
7. It’s 1 of big size onion.
8. It’s as needed of Coriander leaves little bit.
9. You need 1 of capsicum.
10. It’s 4 pc of green chilli.
11. You need as needed of Little bit cheese.
12. Prepare 1 tsp of Ginger garlic paste.
13. It’s 1/4 tsp of Red chilli powder.
14. Prepare 1/4 tsp of dry mango.
15. Prepare 1/4 tsp of white pepper powder.
16. You need to taste of Salt.

Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. This recipe of baked samosa, I have learnt in my home science college days and I still follow it. It gives me good results always.

Fish baked samosa puff instructions

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes.
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well..
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish..
4. Put a little butter on it and then keep it to bake..

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. This is a baked chicken samosa recipe made with puff pastry sheets. These hot snacks are small in size and are perfect to serve as easy finger food party The filling is wrapped into puff pastry cones then baked until crisp and golden. These can be enjoyed hot as they are or served with dipping sauce.