Recipe: Tasty Striped Samosa

Striped Samosa. Check out the Striped Samosa Recipe in Urdu. Learn how to make best Striped Samosa Recipe, cooking at its finest by chef at Masala TV show. Samosas to us are the easiest go to evening snack whenever our taste buds need a great flavor to taste.

The combo of lip smacking, crispy layered samosa with steaming cup of tea is really irresistible. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The rolled samosa pastry should look like this. You can have Striped Samosa using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Striped Samosa

1. It’s of DOUGH (OUTER LAYER)-.
2. You need 1/4 tsp of carom seeds (ajwain).
3. It’s 1/2 tsp or to taste of salt.
4. Prepare 1/4 cup of clarified butter (ghee).
5. It’s 1/8 cup of water or as required.
6. Prepare of STUFFING:.
7. You need 1/2 tsp of cumin seeds.
8. You need 1/2 tbsp of corasely ground coriander seeds.
9. You need 2-3 of finely chopped green chillies.
10. Prepare 1/2 cup of boiled peas.
11. It’s 1/2 tsp of garam masala powder.
12. You need 1 tsp of Ginger garlic paste.
13. It’s 1/2 tsp of dry mango powder.
14. Prepare 1/4 tsp of turmeric powder.
15. It’s 1/2 tsp of red chilli powder.
16. Prepare 1/2 tsp of cumin powder.
17. You need 5-6 of medium sized boiled potatoes cut in to small pieces.
18. You need 2 tbsp of finely chopped coriander leaves.
19. You need 1/2 tsp of Kasuri Methi–.
20. You need to taste of Salt.
21. It’s 1 cup of all purpose flour (maida).
22. Prepare 2 tbsp of oil.

Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the. Samosa is the quintessential Indian snack and one of the most popular street foods in the country. Samosas are basically pockets of dough which are stuffed with a savory filling and deep fried. Dhanashree Shah Vartak Principal Sales Engineer at HubSpot "As a working woman, it was always difficult to cook a wholesome meal after work.

Striped Samosa step by step

1. MAKING DOUGH: In a bowl mix all purpose flour (maida), carom seeds (ajwain), salt, and clarified butter (ghee). Using little Water knead a stiff dough. Cover and allow it to rest for 30 min..
2. MAKING STUFFING: In a kadai, heat oil & cumin seeds, coarsely ground coriander seeds, and green chllies. Mix well. Now, add ginger garlic paste, and.
3. Fry for another few seconds. Add peas, garam masala powder, dry mango powder, turmeric powder, red chilli powder, cumin powder, salt, & potatoes. Mix well. Cover & cook for 2-3 mins on low flame. After mins, add coriander leaves, kasuri methi and mix well. Switch off the flame. Transfer the stuffing to a bowl & allow it to cool down completely..
4. MAKING SAMOSAS: Knead the dough for 1 min and divide in to 5 equal portions. Take one portion of dough and cover the remaining with plate. Roll the ball in to flat roti shape. Cut to half using a knife..
5. On one half make small lines using knife little distance apart from each other. Keep 1-2 cm distace on both edges. Lightly brush with water over it. Place other half over it..
6. Roll over it 1-2 times so that it sticks together. Brush water over it's straight edge & then bring both ends together & stick by light pressing between fingers..
7. Heat oil in deep frying pan on high. Once oil is hot reduce flame to low. After 1-2 min put batch of 3-4 Samosas keeping flame on low..
8. Fill with stuffing inside the cone shape. Lightly apply water over it's edge & seal it by pressing between fingers. Striped samosa is ready. Prepare all the samosas in same way..
9. Turn Samosas intermittently. It takes 15-20 mins for frying one batch. Once Samosas turn golden take it out on paper napkin. Fry all Samosas in same way..
10. Serve Hot Samosas with Green Coriander Chutney or Ketchup..

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