Recipe: Delicious Mini samosa

April 29, 2019 9:13pm - 4 min read

Mini samosa. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Take refined flour in a bowl and add salt, ghee into it. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

Mini samosa
Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. These tempting and scrumptious potato stuffed samosa can be served as starter or finger. Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. You can have Mini samosa using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini samosa

  1. Prepare of FOR DOUGH.
  2. You need 4 cup of Maida / all purpose flour.
  3. Prepare 2 tbsp of Ghee.
  4. It’s to taste of Salt.
  5. You need 1 tbsp of ajwain / carom.
  6. It’s s needed of Water.
  7. Prepare of MASALA-.
  8. Prepare 6 of boiled potato.
  9. Prepare 1 of onion (chopped).
  10. You need 1 tsp of Jeera / cumin.
  11. Prepare 1 of green chilli (chopped).
  12. It’s 1 tsp of Turmeric powder.
  13. You need as needed of Salt.
  14. You need 1 tsp of Garam masala.
  15. You need as needed of Coriander leaves (chopped).
  16. Prepare as needed of oil.

Feel free to comment or share your thoughts on this Mini Samosa Recipe from Awesome Cuisine. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! samosa-recept. Your mini moong dal samosas are ready to be served. Super yummy snack: Mini dry SAMOSAS!

Mini samosa step by step

  1. Take a bowl, add maida,ajwain,oil,salt mix it..
  2. Now,make tight dough.rest it for 3 hr..
  3. Take a pan,add oil,jeera,green chilli,onion,potato,turmeric powder and mix it, add salt garam masala and coriander leaves. MASALA is ready..
  4. Now, make small balls from the dough, and roll it with rollar, stuff the masala and make samosa..
  5. Heat oil, fry all the samosas from all the sides, Samosa is ready..

Samosas, the name is more than enough to tickle our taste buds. Oil — for frying, all purpose flour ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of. Samosa – this fried or baked savory snack with spicy filling has become a universal chaat/appetizer these days. In my native mini onion samosa are very popular, especially in theaters.

Last updated on: April 29, 2019 9:13pm