Recipe: Yummy Mat samosa

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Ingredients of Mat samosa

1. Prepare 3 cup of all purpose flour.
2. Prepare 500 gm of boiled potatoes.
3. It’s 1 tbsp of carom seeds.
4. You need as needed of Oil for moyan.
5. You need to taste of Salt.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 1 tbsp of red chill powder.
8. You need 1 tbsp of amchoor powder.
9. You need 1 tbsp of whole coriander seeds.
10. It’s 1 tbsp of cumin seeds.
11. It’s 10 of cashews cuted.
12. Prepare 10 of raisins.
13. Prepare 1 tbsp of coriander leaves finely chopped.
14. You need 2 tbsp of grated coconut.
15. You need 1 of green chilli.
16. You need 1 tbsp of grated ginger.
17. Prepare 1 tsp of garam masala.
18. It’s 1 tsp of coriander powder.
19. It’s as needed of Oil.
20. It’s as needed of Lukewarm water.

Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Though it may be eaten and loved in many. samosa m (bokmål/nynorsk), c (riksmål). Pairett bestående av innebakt salt fyll, f.eks. grønnsaker eller kjøtt; hører hjemme i flere asiatiske og afrikanske mattradisjoner. samosa c. (mat) samosa. samosa (flertall: samosas). (mat) samosa. samosa f. (mat) samosa. samosa. (mat) samosa. samosa f. Contribute to amolc/samosa development by creating an account on GitHub.

Mat samosa step by step

1. Firstly add all purpose flour,salt and carom seeds.mix it.now add some oil for moiyn.after that add gradually lukewarm water in it and knead a dough.Cover it with lid and keep aside..
2. Now heat3-4 tbsp oil in a wok. Crackle the cumin seeds.add green chilli,ginger paste and coriander seeds.saute for a while..
3. Afterthat add red chilli powder, amchoor powder, turmeric powder and coriander powder.mix it..
4. Now add garam masala, cashews, raisins and grated coconut and mix it very well..
5. Now add mashed potatoes and salt mix it.cook it for 3 minutes on medium flame.cool it.add coriander leaves also..
6. Now pinch medium size balls from dough.make thin chapati and cut it into rectangular shape.now cut rectangular sheet again into two.keep overlap these sheets..
7. Keep filling in centre.fold lower side then left side and lock the stuffing..
8. Upper side and right side make a thin stripe with the help of knife.now we weave like a mat..
9. Now heat the oil in a wok.deep fry all the samosa on low to medium flame untill crisp and golden.serve it with chutney and sauce..

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