Recipe: Delicious Flower samosa

Flower samosa. Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Made with flour and vegetable filling and deep fried to. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. You can cook Flower samosa using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Flower samosa

1. Prepare 200 gm of maida.
2. You need 2 of Potato.
3. You need 1 of Carrot.
4. You need 10 g of Green peas.
5. Prepare Aa needed of Oil.

Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded The whole thing is deep fried to yield a crispy, golden snack. Browse our Samosa collection with filter setting like size, type, color etc. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with.

Flower samosa step by step

1. Add oil in the pan add the veg add salt and saute well.
2. Add turmeric powder, chilli powder, fennel powder, coriander powder mix well.
3. Then add the filling in all purpose flour make it flower.
4. Then fry it.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas.