Recipe: Appetizing Mutton Keema samosa

Mutton Keema samosa. Hi Friends welcome to the world of s Four Today I have made a mouth watering snacks recipe Its so yummy 😋 & crunchy #muttonkeemasamosarecipe Hope you like. Mutton Keema recipe or the lamb keema recipe is pretty quick to make. You can use the mutton keema recipe for filling samosas, bitter gourds for keema bhare karele or even in chili for making the.

How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! You can cook Mutton Keema samosa using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton Keema samosa

1. It’s 250 gm of Mutton.
2. You need 1 of large size onion paste.
3. You need 1 tsp of Ginger-garlic paste.
4. It’s 1 tsp of Garam masala powder.
5. You need 1/2 tsp of Cumin seed powder.
6. It’s 1/4 tsp of Pepper corn powder.
7. It’s 1 tsp of Red chilli powder.
8. It’s to taste of Salt.
9. You need 1 tsp of Coriander powder.
10. Prepare 2 tbsp of Oil.
11. Prepare as needed of Fresh coriander chopped.
12. It’s 4-5 of Green chilli chopped.
13. You need of For samosa dough.
14. Prepare 2 cup of Refined flour.
15. It’s 1 tsp of Salt.
16. It’s 1/4 tsp of Baking soda.
17. You need 2 tbsp of Oil.
18. It’s as needed of Oil to deep fry.

METHOD :- In a heavy bottom pan, heat oil. Make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to make All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion, ginger-garlic.

Mutton Keema samosa instructions

1. For dough… Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside..
2. For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates..
3. After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside..
4. Add coriander leaves and chilli to it..
5. Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough..
6. Stuff each cutting with the keema and fold it as shown in the picture..
7. Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy..

Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let. Keema Samosa Recipe – A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil.