Easiest Way to Make Delicious Rice paper bullet samosa

Rice paper bullet samosa. Dip single Rice Paper Sheet into hot water to make pliable. Dip in oil, and place on a baking sheet lined with Parchment Paper. Engineers available to service machinery overseas.

No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoured. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. You can have Rice paper bullet samosa using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice paper bullet samosa

1. It’s 4 of medium size boiled potatoes.
2. Prepare 1 of green chilli paste.
3. It’s 1 inch of ginger.
4. You need 1/2 cup of green peas.
5. You need 1 tsp of garam masala.
6. It’s 1 tsp of turmeric powder.
7. You need 1 tsp of Kashmiri lal mirch.
8. Prepare 1 tsp of coriander powder.
9. Prepare 1 tsp of cumin powder.
10. Prepare 2 tsp of amchur powder.
11. Prepare 1 tsp of jeera.
12. It’s 2 tsp of salt.
13. It’s 1 tsp of black pepper.
14. Prepare 2 tbsp of oil.
15. It’s 8 of rice paper sheet.
16. You need as needed of Oil for deep frying.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. The rice paper sheets are the same you use in making egg rolls, and are sold in the refrigerator section. You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, chicken, fish, vegetables or anything that floats your boat.

Rice paper bullet samosa step by step

1. Heat oil in pan and add jeera let splutter and then add chopped/ grated ginger and saute for a minute add green chilli paste and saute for a minute..
2. Next add green peas with adding all spices and saute till spices turn aromat then add boiled mashed potatoes..
3. Mix well with the spices and add hara dhania switch of the flame and let the mixture gets cool down grease your palms with oil and give stuffing a bullet shape and keep aside..
4. Take ready rice paper dip for a second in water holding the sheet with your fingers and place on a wooden platter never use any plate or anything else for this always use wooden chopping board or anything flat wooden platter and place the stuffing fist fold from both the sides and the roll and close..
5. Make tight rolls and deep fry in a kadai and fry till little golden brown and serve hot rice paper bullet samosa with tomato sauce or green chutney and enjoy in morning breakfast or evening tea snacks..

I have given you a awesome outer pastry recipe which stays crispy for a long time. This Naan Samosa Bites recipe is sponsored by My Spice Box. Thanks for supporting the brands that help keep my blog up and running! Will you be trying these Open Faced Naan Samosa Bites with Cilantro Chutney? What do you think of the idea of ordering organic spices online?