Chocolate truffle samosa.
You can cook Chocolate truffle samosa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate truffle samosa
- You need 100 gm of dark chocolate compound.
- You need 2 tsp of cream.
- Prepare 1/2 tsp of butter.
- You need 1 cup of maida.
- It’s 2 tsp of oil.
- You need as needed of Oil for frying.
Chocolate truffle samosa step by step
- Mix oil to maida and make a soft dough for samosa. Cover it and keep it aside..
- Melt chocolate using double boiler and mix cream and butter to it. Stir it properly..
- Keep it in a fridge for few hours..
- Roll out a a patti from dough to make samosa. Fill chocolate mixture into it and seal it properly..
- Deep fry it in hot oil..