Recipe: Appetizing Flower samosa

Flower samosa. Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Made with flour and vegetable filling and deep fried to. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. You can cook Flower samosa using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flower samosa

1. You need 200 gram of maida.
2. Prepare 3 of peice chicken.
3. It’s 1 of onion.
4. You need 2 of green chilli.
5. Prepare 1 of mashed potato.
6. Prepare 2 spoon of chicken powder.
7. It’s of Salt as per ur taste.
8. Prepare As needed of Coriander leaves.
9. Prepare 500 gram of Virgin groundnut oil.
10. You need 2 spoon of Ginger garlic paste.

Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded The whole thing is deep fried to yield a crispy, golden snack. Browse our Samosa collection with filter setting like size, type, color etc. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with.

Flower samosa step by step

1. Mash well the potato.
2. All purpose flour to make nice dough.
3. Take a pan add oil put ginger garlic paste,onion,mashed potato,grn chilli,and finelly chopped chicken pieces.
4. Put salt saute well until the chicken cook below the low flame.
5. When the masala cool down.
6. Take the flour in the chappathi maker add the fillings in the center and make it as a flower.
7. Take another pan put some virgin groundnut oil put the flower in it until it turns golden brown.
8. Now the crispy flower samosa ready.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas.