How to Prepare Perfect Mutton Qeema/Keema Samosa

February 18, 2017 6:58am - 4 min read

Mutton Qeema/Keema Samosa. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa. Here is the perfect recipe to complete your Iftar table.

Mutton Qeema/Keema Samosa
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped Chicken can be substituted with mutton; substitute it with tofu, potato-peas mixture, or even paneer for vegetarian options. You can have Mutton Qeema/Keema Samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton Qeema/Keema Samosa

  1. It’s of For samosa:.
  2. Prepare 1 cup of maida/ all purpose flour.
  3. You need 3 tablespoon of oil.
  4. You need 1 teaspoon of salt.
  5. Prepare 1/4 teaspoon of soda bicarb.
  6. Prepare 1 teaspoon of oil.
  7. It’s of For stuffing:.
  8. It’s 1 cup of minced mutton.
  9. It’s 1 tablespoon of oil.
  10. You need 2 tablespoon of chopped onion.
  11. You need 1 teaspoon of red chilli.
  12. Prepare 1 teaspoon of salt.
  13. You need 1-2 of chopped green chillies.
  14. It’s 2 tablespoon of chopped coriander leaves.
  15. It’s 200 ml of oil for deep frying.

Make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle. Seal the edges using a flour paste. Qeema/Keema Samosa (Mince Smaosa) – Fast Food Get ready to devour an innovative and mouthwatering keema samosa as a delicious non vegetarian snack item. The samosa strips or patties are stuffed with a spicy minced mutton or keema mix and then deep fried.

Mutton Qeema/Keema Samosa instructions

  1. Make a soft dough of maida,cover and leave for 20 minutes..
  2. Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame..
  3. Dry if any water remains.Add chopped coriander leaves..
  4. Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve..

Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. A delicious and easy mutton keema recipe which can be used to make in a lot of other dishes as well. Serve it with any type of Indian bread or with any. Find tawa keema, beef keema recipe, mutton keema and more. So get ready to view recipes of delicious keema dishes like keema matar, mutton and beef qeema, qeema curry and samosa.

Last updated on: February 18, 2017 6:58am